Food Fusions Catering

Wedding Ideas Menu

Starters

1. Classic Prawn Cocktail
2. Quail egg, artichoke, red pepper, honey dressing parmesan biscuit
3. A salad of smoked fish, with horseradish and tarragon dressing
4. A salad of Tomato, Mozzarella, Fresh Basil, greens, balsamic dressing
5. Goats cheese, cranberry, walnut and rocket, grain mustard dressing
6. Roasted Tomato and basil soup with croutons and crème fraiche

Main

1. Grilled Wild Salmon, pine nut & Garlic crust, wilted spinach,
   white wine & grape sc
2. Fillet of tenderloin, summer vegetables, sweet red wine jus
3. Chicken with wild mushroom, sage, and Parma ham on pea puree
4. Rack of lamb with rosemary, shallots and a red currant jus, leek rosti
5. Seared Pork fillet with Pea and Squash rissotto

Desserts

1. Glazed Lemon Tart
2. Tiramisu
3. Summer Fruit tartlet strawberry sc
4. Chocolate tart with orange syrup